Wednesday, October 7, 2009

Recipe: Roasted Garlic with Goat Cheese

I almost hate to post this recipe, but here it is.

Garlic (full heads)
Goat cheese, fresh
Olive oil

Remove as much paper as possible from your garlic heads. Using poultry shears, trim off the very top of the head so that a little bit of each clove is exposed.

Put the heads on some aluminum foil and drizzle with olive oil. Wrap up in the foil and throw in the oven; anywhere from 350 to 450 will do. Cook for 30-45 minutes, or until the cloves squeeze out of their paper easily.

Cut goat cheese into coins and arrange on a plate with the individual garlic cloves and some good toasted bread. Garnish with a few herbs if you like. Squeeze the cloves onto the bread and add some goat cheese. Eat. Repeat.

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