These are for the hummus. Za'atar is a spice blend used throughout the Mediterranean and Middle East made up of sumac, thyme, sesame seeds, hyssop, and oregano--not too easy to track down, but awesome in this application. If you have fancy salt lying around, this is the place for it.
Pita Chips
1 package pitas
olive oil
za'atar
salt
Heat oven to 400 degrees. Pour some olive oil onto the cutting board and rub a pita in it. Rub another pita on that one to take off the excess. Repeat until all the pitas have a thin layer of oil. Put them on a sheet pan in a single layer, add the za'atar and salt, and put in the oven for 20 minutes or until golden brown and crispy.
Pita Chips
1 package pitas
olive oil
za'atar
salt
Heat oven to 400 degrees. Pour some olive oil onto the cutting board and rub a pita in it. Rub another pita on that one to take off the excess. Repeat until all the pitas have a thin layer of oil. Put them on a sheet pan in a single layer, add the za'atar and salt, and put in the oven for 20 minutes or until golden brown and crispy.
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