Thursday, July 22, 2010

Recipe: Best Ever Cheese Grits

They may not be exactly Gulf Coast but they are really good under some nice blackened fish.

Best Ever Cheese Grits

1 cup coarsely ground grits
2 1/2 cups milk
2 1/2 cups heavy cream
2 cups parmesan cheese
salt and pepper, to taste

Combine grits, milk and cream. Over medium heat, bring grits to a slow boil then reduce heat to simmer. Simmer, stirring frequently until grits are creamy, 10-15 minutes. Whisk in cheese, salt and pepper

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