Wednesday, September 1, 2010

Recipe: Greek Melt

Mmmmmmmm Cheesy! Fast and easy. Who could ask for more?!

Greek Melt

2 Tbs. butter
1/2 lb. Muenster cheese, chopped or sliced
2-3 cloves garlic, finely chopped
1/2 lemon
Warm crusty bread

In a cast iron skillet over medium-low heat, melt butter. Add cheese and garlic evenly around pan and heat until the cheese begins to bubble around the edges. Remove from heat, sprinkle with lemon juice and serve in the skillet with warm crusty bread.

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