Greek Melt
2 Tbs. butter
1/2 lb. Muenster cheese, chopped or sliced
2-3 cloves garlic, finely chopped
1/2 lemon
Warm crusty bread
In a cast iron skillet over medium-low heat, melt butter. Add cheese and garlic evenly around pan and heat until the cheese begins to bubble around the edges. Remove from heat, sprinkle with lemon juice and serve in the skillet with warm crusty bread.
2 Tbs. butter
1/2 lb. Muenster cheese, chopped or sliced
2-3 cloves garlic, finely chopped
1/2 lemon
Warm crusty bread
In a cast iron skillet over medium-low heat, melt butter. Add cheese and garlic evenly around pan and heat until the cheese begins to bubble around the edges. Remove from heat, sprinkle with lemon juice and serve in the skillet with warm crusty bread.
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