Recipe: Mini Turkey Burgers with 2 garlic-y sauces

I initially thought these burgers would have either one or the other. They were absolutely delicious with both together!

Turkey burger, shaped into small thin patties
Salt and pepper
Arugula
Dinner rolls, sliced

Garlic Rosemary Mayo
1 cup mayonnaise
1/4 cup chopped fresh rosemary leaves
4 cloves garlic, minced
salt and pepper to taste

Combine and chill until ready to use.


Balsamic Onion and Garlic Relish
1/4 cup olive oil
2 Spanish onions, peeled and sliced 1/2-inch thick
8 garlic cloves, thinly sliced
3 tablespoons balsamic vinegar
1 tablespoon sugar
3 teaspoons salt
1 teaspoon red pepper flakes
2 tablespoons chives, chopped

Put the olive oil into a large skillet and heat to medium high. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and then add the chopped chives. Serve room temperature.


Salt and pepper both sides of turkey burgers and fry on medium unti cooked through. Serve on sliced rolls with arugula and sauces.