Wednesday, February 3, 2010

Recipe: Herb Butter

1 stick butter, softened
1 clove garlic, crushed or 1/4 tsp garlic powder
2 Tbs. Parmesan cheese

1 tsp. Italian seasoning
1/8 tsp cayenne pepper
1/8 fresh ground black pepper
pinch rosemary
pinch salt
dash cayenne pepper flakes
dash parsley
Mix all ingredients well and refrigerate for up to 2 months. But it doesn't last that long.
Use for grilled cheeses, baked garlic bread, spread on a hunk of bread, on corn, baked potatoes, to saute veggies, on steak, the buttery possibilities are endless. Mmmmmm.

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