1 clove garlic, crushed or 1/4 tsp garlic powder
2 Tbs. Parmesan cheese
1 tsp. Italian seasoning
1/8 tsp cayenne pepper
1/8 fresh ground black pepper
dash cayenne pepper flakes
Mix all ingredients well and refrigerate for up to 2 months. But it doesn't last that long.
Use for grilled cheeses, baked garlic bread, spread on a hunk of bread, on corn, baked potatoes, to saute veggies, on steak, the buttery possibilities are endless. Mmmmmm.