Wednesday, February 3, 2010

Recipe: Tricia's Ultimate Grilled Cheese

French baguette
Fontina, sliced very thin
Gouda, sliced very thin
Havarti, sliced very thin
herb butter, softened to room temperature

Cut baguette into thin slices. Spread herb butter sparingly onto 1 side of each piece of bread. Layer 3 slices cheese between the bread and pan fry over medium low heat until cheese is melted and bread is crispy and browned. If you're cooking for a few, it's actually much easier to make these under the broiler, turning once.

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