Wednesday, February 3, 2010

Recipe: Roasted Rosemary Nuts

2 cups mixed nuts, such as cashews, walnuts, and pecans
1/2 stick butter
1/3 cup packed light-brown sugar
1 teaspoon chopped fresh rosemary
Coarse salt

Preheat oven to 350 degrees. Roast nuts on a baking sheet for 10-12 minutes until lightly browned. In a large skillet over medium heat, combine butter, sugar, and rosemary . Add nuts and stir until butter mixture is golden brown, about 5 minutes. Line baking sheet with parchment paper and spread nuts out to cool. Toss occasionally as they cool.

My thinking is that these would be awesome crumbled over ice cream but I've yet to try it.

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